After many years of service to the finest culinary establishments in the Boston area, the Hewsons relocated to Martha's Vineyard to raise their daughters and create the most unique and satisfying dining experience on the island.
Native Clams
Broiled with Pomadoro, Asiago and Herbs Fresh Sweet Crab Salad
Layered with Greens, Red Onion and Citrus, Crostini Artichoke Francaise
Gently Sauteed with Garlic, Herbs and Lemon Butter Sauce Steamed Mussels Mouclade
In The Mariner’s Style with Saffron, Curry and Cream Crispy Calamari
Tossed with Vinegar and Hot Cherry Peppers, served over Greens Mozzarella and Tomato Stack with Pesto
on Crispy Eggplant “Bread”
Soups
Chilled Gazpacho with Sweet Crabmeat Tomato and Red Pepper
Salads
Pan Fried Haloumi
With Mixed Greens, Roasted Tomato Compote, Aged Balsamic and Toasted Pignoli Nuts Roasted Beet, Orange and Feta
with Mixed Greens and Toasted Almonds “Cooked” Moroccan Salad
Chopped Mixed Vegetables served over Baby Spinach with Grilled Radicchio
Entrees
Breast of Chicken
Roasted with Honey Ginger Broth and Preserved Lemons served with Cumin Scented Chickpea Cake and Sauteed Beans Grilled Marinated Bistecka
Tender Steak served over White Bean Cassoulet, Sweet Roasted Peppers and Braised Country Greens Grilled Sliced Lamb
Served with a Rosemary Pan Reduction, Grilled Asparagus and a Goat Cheese Tomato Tartin Oven Roasted Codfish
With Crabmeat and Bacalao, served with Julienne seasonal vegetables Pan Seared Tilapia
With Basil and Citrus, Orzo and Braised Rabi Mascarpone Filled Artichoke Agnolotti
With Jonah Crabmeat, Gorgonzola and Pignoli Nuts Seared Sea Scallops
With Hot Peppers, Garlic, Capers, Tomatoes, Olives and Wine served over Pappardelle Harisa Rubbed Tuna
with a Grilled Fennel Raita, Curry Scented Oil and Kushari Zarzuela
Fresh Fish and Shellfish in a Savory Tomato and Herb Broth Fish of the Day
Today’s Special Preparation
Desserts
Baklava
With Lemon Ice Cream
Chocolate
Dense Chocolate Cake filled with milk Chocolate Mousse, covered with Dark Chocolate Ganache served with Burnt Sugar Ice Cream and Fresh Fruit Garnish Fresh Fruit
Fresh baked Tart layers with Pastry Cream and Seasonal Fruit Sauteed Seasonal Fruit
Served with Pan Fried Haloumi Cheese or Ice Cream Homemade Ice Cream
Chocolate, Vanilla, Burnt Sugar
Note: All Menus are sample menus for the restaurant they might not reflect the actual menu