Appetizers

Native Clams Broiled with Pomadoro, Asiago and Herbs
Fresh Sweet Crab Salad Layered with Greens, Red Onion and Citrus, Crostini
Artichoke Francaise Gently Sauteed with Garlic, Herbs and Lemon Butter Sauce
Steamed Mussels Mouclade In The Mariner’s Style with Saffron, Curry and Cream
Crispy Calamari Tossed with Vinegar and Hot Cherry Peppers, served over Greens
Mozzarella and Tomato Stack with Pesto on Crispy Eggplant “Bread”

Soups

Chilled Gazpacho with Sweet Crabmeat
Tomato and Red Pepper

Salads

Pan Fried Haloumi With Mixed Greens, Roasted Tomato Compote, Aged Balsamic and Toasted Pignoli Nuts
Roasted Beet, Orange and Feta with Mixed Greens and Toasted Almonds
“Cooked” Moroccan Salad Chopped Mixed Vegetables served over Baby Spinach with Grilled Radicchio

Entrees

Breast of Chicken Roasted with Honey Ginger Broth and Preserved Lemons served with Cumin Scented Chickpea Cake and Sauteed Beans
Grilled Marinated Bistecka Tender Steak served over White Bean Cassoulet, Sweet Roasted Peppers and Braised Country Greens
Grilled Sliced Lamb Served with a Rosemary Pan Reduction, Grilled Asparagus and a Goat Cheese Tomato Tartin
Oven Roasted Codfish With Crabmeat and Bacalao, served with Julienne seasonal vegetables
Pan Seared Tilapia With Basil and Citrus, Orzo and Braised Rabi
Mascarpone Filled Artichoke Agnolotti With Jonah Crabmeat, Gorgonzola and Pignoli Nuts
Seared Sea Scallops With Hot Peppers, Garlic, Capers, Tomatoes, Olives and Wine served over Pappardelle
Harisa Rubbed Tuna with a Grilled Fennel Raita, Curry Scented Oil and Kushari
Zarzuela Fresh Fish and Shellfish in a Savory Tomato and Herb Broth
Fish of the Day Today’s Special Preparation

Desserts

Baklava With Lemon Ice Cream Chocolate Dense Chocolate Cake filled with milk Chocolate Mousse, covered with Dark Chocolate Ganache served with Burnt Sugar Ice Cream and Fresh Fruit Garnish
Fresh Fruit Fresh baked Tart layers with Pastry Cream and Seasonal Fruit
Sauteed Seasonal Fruit Served with Pan Fried Haloumi Cheese or Ice Cream
Homemade Ice Cream Chocolate, Vanilla, Burnt Sugar